Ladybird Grove & Mess Hall

684 John Wesley Dobbs Avenue NE ​
Atlanta, GA 30312

Barrett Noel – General Manager​
Cooper Miller – Executive Chef
Andrea Smith – Events Coordinator

Located in Atlanta’s historic Old Fourth Ward, Ladybird Grove & Mess Hall is the first outdoor-oriented bar and restaurant to open along the BeltLine’s Eastside Trail, at mile marker 9.25. An in-town home away from home for Atlanta’s adventure seekers, Ladybird offers elevated campfire cuisine for dinner, lunch, and weekend brunch, and focuses on sharable dishes that rotate based on local availability. The beverage program features craft cocktails, wine, local beer, alongside house made ​​juices and sodas.

And now it has added lunch to its repertoire. Sandwi​​ches, soups, and salads make up the majority of dishes, but in keeping with the outdoorsy theme, there are a few simple “brown bag” options.

Like so many Atlanta restaurants, the Ladybird features a double-stack cheeseburger, and there’s a bucket of fried chicken as well. Lunch is available Tuesday through Friday from 11 a.m. to 4 p.m.